We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

Perhaps the most popular Turkish variety is the Gaziantep baklava, which was granted the European Union's protected status in 2013. Made from filo sheets and syrup, the highlight of the baklava is ...

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Assessment of the Clinicopathologic Characteristics and Survival Rates of Colorectal Cancer Among Syrian Refugees and Turkish Population in Gaziantep Province The most frequent cancer types were ...