Roasted Brussels sprouts with balsamic glaze are sweet ... For this recipe, I made a balsamic glaze recipe. However, if you ...

These Hot Honey Brussels sprouts are toasted and tossed into an addictive hot and spicy honey glaze. They're deeply ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Enjoy little cabbages all year long with our guide on how to freeze fresh Brussels sprouts. You can store these ...

Preheat your oven to 180°C (fan-forced). Spread the frozen Brussels sprouts onto a baking tray. Place the lemon halves cut ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your ...

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.