There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

Experience the rich flavors of Mexican carne asada, cooked over an open flame and served with grilled peppers, corn tortillas ...

Recent analyses named Mexican cuisine as Arizona’s favorite culinary style and the most popular food business. Here's a roundup of local favorites.

Carne Ranchera is an amazing Mexican dish that is loved by many! Made with a simple marinade and spices this flavorful dish ...

An evening in Scottsdale isn’t complete without exploring spots that offer both charm and flavor, and Carlsbad Tavern fits ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

“Chile is one of the world's largest lithium and copper producers and a country at the heart of global efforts to build green energy generation and storage systems,” said trek leader Jennifer Dunn, ...

Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified the process even more for a “super easy” recipe ...