Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Easy Ground Beef Crockpot Recipes perfect for every occasion! From family dinners to potlucks these ground beef recipes ...

Beef soup is a classic way to bring warmth and comfort to the table, especially on chilly days. With tender beef, fresh ...

Israel announced Sunday that it carried out a special ground operation in Syria "in recent months," the Israel Defense Forces said in a statement. The IDF also said ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.

I was wrong. I recently had a lightbulb moment when I stumbled over a tip on a BBQ forum about ground meat. You see, I can’t think of a better comfort food than something savory wrapped in dough.

Beef is one of America's most beloved foods. In fact, today's average American eats three hamburgers per week. Beef has also reached iconic status in American culture. As "Slaughterhouse-Five ...