Penny Stankiewicz, chef-instructor at the Institute of Culinary Education, explained the food-safety case for countertop ...

Bring the pinky and ring finger to the bottom of the egg, and press the bottom half against the palm. With the egg firmly in hand, quickly crack the egg on a flat surface or the edge of a bowl. Hold ...

Place the eggs in a saucepan and add water until a pinky amount of water is above the eggs. Bring to a boil and then cover ...

USING eggs is a great way to make a meal on a budget. But while they are a simple food, many of us are yet to master the basics of how to cook them. Try these tips from Michelin-starred chef Sally ...

Place one bagel half face down onto a hot, greased skillet and crack an egg in the center. Let it cook for a few minutes, then repeat with the other half. If you prefer to bake them, place the ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Season with salt and pepper before adding 1 teaspoon of cream to the avocado half. Crack an egg into the half. Top with a quarter of the tomato, cheese and spring onion and a pinch of chilli flakes.