Don’t throw out the ham bone until you have tried this creamy ham bone soup! This creamy ham and potato soup will let you turn leftovers into the ultimate comfort food! Using leftover ham shank, ham ...

Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Use a leftover ham bone or smoked ham from a holiday dinner ... Remove the bay leaf prior to serving. For a thicker soup, use an immersion blender to puree it. (a potato masher works as well) You can ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes ... garnet sweet-potato mille-feuille ...