Butchered from the belly of the cow, the hanger steak is an extremely flavorful and tender cut, but a rare one as there is ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how ... fat content and breed of beef. Plus, your butcher will be able to talk ...

But because of its location and the fact that ... Similar to skirt steak, the hanger steak also comes from the belly of the ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice ...

In general, muscles that a cow uses often will be tougher, while areas that get less use are more tender. This directly impacts how you should cook the meat. For example, the best cuts of steak ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...