Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Spread out onto the preheated baking tray and roast for 15–20 minutes. Meanwhile, combine the thyme, 2 garlic ... pork chops alongside the dressed watercress, potatoes and a drizzle of hot honey ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in ... balsamic vinegar and garlic. First, I rubbed a mix of salt ...