Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

If you’ve reached your limit with green bean casserole already this year, this recipe would be a great substitute. Brussels sprouts are one of those foods that aren’t always good no matter what.

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

However, one thing I’ve never been able to get on board with is sprouts in a sandwich. As much as I am a huge proponent of Silly Christmas Sarnies, even I have to draw a line somewhere.

That’s where this simple, quick and delicious leftover Brussels sprouts bubble and squeak from Easy Peasy Foodie comes in. Using just five ingredients, this recipe takes only five minutes to ...

For added flavor, try sprinkling them with Parmesan cheese or a drizzle of balsamic glaze. Brussels sprouts are often overlooked ... By exploring creative recipes and preparation techniques ...

Alas, and despite his indisputable skills as comedian, O’Carroll’s bon mots are here as desiccated as a turkey left too long in the oven, the wit as sharp as a mouthful of Brussels sprouts.