Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin ... thick and serve with the honey mustard.

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

This dish brings together juicy pork tenderloin, unsweetened applesauce, honey, Dijon mustard, and fresh rosemary for a ...

The red wine honey mustard vinaigrette adds a zesty kick to the pork chops and roasted potatoes, making it a feast for the eyes and the palate. Tender slices of pork tenderloin are elevated by a zesty ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture ... time before you add the honey and mustard. Let the lentils warm for 2-3 minutes ...

It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes ...