Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

If you’ve reached your limit with green bean casserole already this year, this recipe would be a great substitute. Brussels sprouts are one of those foods that aren’t always good no matter what.

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

In a recent episode of Oprah Winfrey’s eponymous podcast, Ina Garten discussed ... Stahl said, per Garten. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The ...

Ina Garten is spilling the beans about comparisons ... the coconut cupcakes," she clarified that she has never cooked Garten's recipes. Later, "The Barefoot Contessa" premiered on the Food Network ...