Seraphina Halpern, AB’24, completed her thesis research in anthropology with field work on Prince Edward Island. She received ...

One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Jonathan Ibarra, App State alumnus and senior assistant director of loans and scholarships at the Office of Financial Aid, is ...

Challenger Adan Ibarra is running against incumbent Natasha McDaniel in the race for Spring ISD board of trustees Position 7 ...

ATHENS-CLARKE COUNTY, Ga. - Jose Ibarra, the man accused of murdering Augusta University nursing student Laken Riley, is seeking to have key evidence in his trial excluded. Ibarra's defense ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Toppings such as chocolate or caramel sauce, nuts, sprinkles and candy can quickly add more [added] sugar and excess calories,” says Nicole Ibarra RDN, LDN. How To Include Frozen Yogurt And Ice Cream ...

Nicole Ibarra, RD, LD Berries topping on ice cream ... "I love sliced strawberries on top of ice cream with some dark ...

The Tucson food scene was once again packed with flavors and our taste buds were definitely rocked throughout Sonoran ...