If you love rich, creamy, and deeply spiced Indian curries, then Lamb Pasanda is a dish you need to try. This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

You may have read dozens of Indian ... to taste like curry, but she was always heavy-handed with garlic, onion and spice. So, I just went with it and added more spice to this recipe.

No doubt, curry is ubiquitous in Indian cooking, but it’s just one of more than 40 flavorful, aromatic spices that combine to create both subtle and intensely tasty dishes. As for the heat, a solid ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

“But Cape Town’s Ouzeri is the real deal: chef-owner Nic Charalambous spent weeks travelling across the north of Greece and the islands, fine-tuning the recipes his Cypriot ... are the likes of Durban ...

From fish and chips to chicken tikka masala, these are the greatest takeaway dishes that Brits can't get enough of.

Sous Chef Shanice Robson, a rising talent in the culinary scene, is making significant strides in her career with a unique style that blends her passion for food with her commitment to gender parity ...