Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

It is a quick and easy Indian dessert ... Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty coconut and jaggery filling. Heat the non ...

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible ... 200ml hot kettle water, coconut oil, cumin seeds, brown mustard seeds, garlic ...

This is one of the easier biscuit recipes that don't require a blending of various flours. They are pretty healthy and made using coconut oil. 2. Add the quinoa flour ... If you like, you can put in ...