For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

Remove the bone and take off any meat. Add this meat back to the pot. Sauté the onion, tomato and any diced ham you may have until the onion is soft. Stir in the vinegar to this mixture and add all to ...

Place ham bone ... on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours. Remove ham bone from ...

Whether you prefer boneless, bone-in, or spiral hams ... brown sugar glaze typically used in Christmas ham recipes by adding in some apricot marmalade to make the glaze even more flavorful. Instant ...

This holiday-worthy ham from Carla ... is the key — the bone enhances the flavor of the meat, helps retain moisture, keeps the meat tender, and is essential to a delicious soup or pot of beans ...

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If the chilly weather has you craving comfort food, the first thing that probably comes to mind is soup! But standing over a simmering pot of soup isn't always easy—especially when you have ...

Stop Cooking these 10 Foods in Your Instant Pot See at Cnet In terms of size, the 6-quart models are the most popular for families and perfect if you're cooking for three to five people.