Bring to the boil. Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables are tender. Stir the beans and pasta into the soup ...

The next morning, rinse and drain the soup mix. Add all ingredients except the thyme and lemon wedges to a slow cooker and give it a stir. (I start with about 1/2 teaspoon salt and 1/4 teaspoon ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...