But making beef broth for beef jeongol is a big commit­ment – you need hours (and a very large pot) to simmer bones ... noodles and/or frozen mandu (Korean dumplings), to eat with the soup.

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her ... still on the bone; an undercurrent of five ...

An ordinary noodle dish can also be extraordinary' with Korean hanwoo ... grams (1.3 pounds) of beef - some grilled, the rest ...