This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal.

UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...