On a cold and cloudy day, you might find yourself craving some pea soup. However, if the peas weren’t soaked beforehand, you ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Three kinds of alliums (leeks, onions, and garlic) bring on major depth. Sold yet? Here are some more tips on how to make it the best it can be: Split pea soup ingredients: — The ham hock. You might ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

If making ahead, add extra water when reheating ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...