Hickory, applewood, mesquite, and cherrywood are all popular options. Experiment to find your favorite. Can I Use a Gas Grill Instead of a Smoker? Yes, you can use a gas grill for BBQ Boneless Country ...

I love to use thick mesquite pellets or hickory pellets ... While it’s preheating, the meat will absorb more flavors from the ...

One of Austin's favorite barbecue dives – it may look seedy, but the menu is extensive and the food is terrific. Galbi Jjim (Korean Braised Ribs) is traditionally enjoyed by friends and family ...

BarBQ is pretty much the only business in Stoneburg, but capturing travelers speeding past on the highway to and from ...

Wycliff Douglas Provisions Achieves Impressive Growth in Just Two Years Wycliff Douglas Provisions A specialty food and sauce ...

Large servings of barbecue, with pork ribs, sausage, macaroni and cheese ... Central Texas barbecue is cooked on mesquite wood and served without sauce. East Texas fare is smoked on oak woods ...

And across the U.S., each region stakes its claim as the most powerful empire, much like a mesquite ... barbecue, but of American restaurants, and I can still see and taste the tender pork ribs ...