Just be sure to keep an eye on it and not let it burn. The post Posole Rojo de Pollo Spicy Mexican Chicken Stew appeared first on That Recipe.

Traditional Mexican pozole is made with hominy and meat ... There are three different types of pozole: red, green and white. The stew is pre-colonial, and dates all the way back to the 1300s ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped ...