Discover how to cook oysters in the oven. Scoop it out of the shell with a flavorful blend of cheeses, sauce, and parsley for ...

All good mac 'n' cheese recipes start with Mornay sauce. It may sound fancy, but it's simply a mixture of butter, flour, milk ...

Try this vegetable casserole with Mornay sauce! This dish is perfect for vegetarians but will also delight meat lovers. It is ...

Originating in Kentucky, the Hot Brown Casserole pays homage to the classic Hot Brown, an open-face sandwich featuring thick ...

To satisfy the late-night hunger of the partiers, chef Fred Schmidt in 1926 developed a hearty open-faced turkey sandwich with Mornay sauce, tomato, bacon and a handful of other ingredients.

The filet trio at Catch 110 consists of three filet medallions one served au poivre, one topped with blackberry balsamic reduction and gorgonzola, and one topped with lobster mornay sauce. Catch 110 ...

Make the PGS paste by adding the parsley, garlic, spring onions, lemon zest and juice, reserved tuna oil and extra virgin ...

It starts with a couple pieces of white toast in an oven-safe dish, which are topped with roasted turkey, bacon, sliced tomato, and a hefty amount of cheesy mornay sauce before being broiled.

If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.

Chef Kevin O'Connell Jr. of La Ville Lumiere shares his recipe for Classic Mornay Sauce, which he uses on his Croque Madame dish.