Rub the beef fillets with salt and freshly ground ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or roasted turkey tenderloin. All you need are a few simple fridge ingredients ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.