This Dijon Mustard Ham Glaze is here to transform your ham into ... However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion.

Meanwhile, make the glaze. Put the marmalade ... Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips ...

This holiday-worthy ham from ... Dijon mustard that adds sharpness to the tang of the apple cider; and hearty warming spices for flavor complexity, creating a thick, syrupy glaze.

In a small pan, heat the marmalade, honey, mustard ... Carve the layer of fat on top of the ham in a criss-cross pattern, then spread the marmalade glaze over the top. Return to the oven for ...

Have you figured out what we’re talking about for this week’s Lost Recipes ... are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

Whether they're in a sandwich or croissant, salty ham and melty cheese are a match made in heaven. And there are so many ham and cheese recipes for ... feature Dijon mustard, ham, and white ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...