It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce. This is my Grandmother’s recipe and it was passed down to my mom who made it when I was growing ...

Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

These Ham and Cheese Wraps with Pimento cheese sauce are easy to prepare, satisfying, and loaded with flavor. The soft ...

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.

Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using ... over a shallow ovenproof dish and pour the sauce over the top. Sprinkle with the remaining cheese.

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...