One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

You can use frozen and halved Brussels sprouts instead of fresh in many of our recipes without defrosting, like these easy balsamic roasted Brussels sprouts or these garlic butter Brussels sprouts.

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Brussels sprouts ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they’re super crispy.