One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Brussels sprouts are one of those foods that aren ... they’ve only ever had boiled/steamed ones, or the bland, dry oven roasted kind. But these….these are different. They’re sauteed ...

The roast is significant because CNN is one of a number of mainstream media outlets which have been accused of partisan bias toward the Democratic Party, President Joe Biden and Vice President ...

Alas, and despite his indisputable skills as comedian, O’Carroll’s bon mots are here as desiccated as a turkey left too long in the oven, the wit as sharp as a mouthful of Brussels sprouts.

Chef Tom Kerridge's unique Brussels sprouts recipe could convert haters ... To finish off, he adds roasted peanuts and a final dollop of your preferred butter. "Cook it for around about another ...

Brussels sprouts ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they’re super crispy.