So don’t think of pH as a scary word. Rather, think of it as the teeter-totter of garden soil. Let’s say you test your soil ...

In a study led by Sarah Worthan, Ph.D., a postdoctoral researcher in the Behringer Lab at Vanderbilt University, scientists ...

pH measurement is crucial in ensuring the safety of canned foods. According to FDA regulations (21 CFR 114.80), the pH must ...

Researchers enhanced polyvinyl alcohol (PVA) for packaging by using carbon quantum dots (CQDs) to improve the dispersion of ...

“Silverfish are primitive insects that aren’t as obvious as other pests, such as ants,” says Eric Benson, PhD, professor emeritus and extension entomologist with Clemson University. “They like ...

Welcome to the University of Houston’s Ph.D. in Higher Education Leadership and Policy Studies (Ph.D. in HELPS). The Ph.D. Program is grounded in a philosophical belief in the transformational nature ...

It is not safe to consume and can be toxic if ingested. Boric acid is a boron compound but is more refined and processed than borax. Like borax it is not safe to consume and can be toxic if ingested.

In response to a decline in the number of PhD holders in Japan, the Japanese government has announced plans to not only stop the trend but reverse it, by tripling the number by 2040. Japan is the ...

It allows for early detection and treatment of diseases, but it is not without its challenges for conditions like the long-chain fatty acid oxidation disorders (lcFAOD). LcFAOD are genetic metabolic ...

In 1777, boric acid was discovered in the hot springs near Florence (Italy), being known as sal sedativum — with recognisable medical benefits. It was not until 1997 that it was used as a supplement.