Getting the peel from a lemon is easier than getting the zest in some ways. You don’t need any graters or special tools – ...
Lemons are a good source of vitamin C. One peeled lemon provides about 53 mg of vitamin C, which is almost 60% of the reference daily intake (RDI). Research shows that eating fruits and vegetables ...
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make ...
Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...
This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...
The warehouse club's candy aisle has been garnering plenty of buzz lately for its fruit-flavored sweets and decadent ...
Lemon pepper seasoning can also be made in advance by drying the lemon peels. Place lemon peel strips between two layers of paper towels and microwave on high until dried, about 1 minute.
Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.
Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...
Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.