There's more than one delicious recipe for a bolognese sauce worldwide, but one unexpected umami-rich ingredient can take all those iterations to greater culinary heights. We're talking about the ever ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

This recipe serves 4. Editor’s Tip: Dried porcini mushrooms are the secret ingredient for infusing the Marsala wine sauce ...

The brown butter sauce coats the ravioli and makes it ... While Pasta Dough rests, prepare the Mushroom Filling: Remove soaked porcini mushrooms from water, reserving soaking liquid for another ...

Return brisket to sauce, cover, and refrigerate ... Pour 1 cup hot water over porcini mushrooms in a medium bowl. Let stand until rehydrated, about 20 minutes. Drain mushrooms, reserving soaking ...

Put the porcini mushrooms in a bowl and cover with hot water from a kettle. Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium–high heat, add a drizzle ...

Meanwhile, make a paste with a tablespoon of oil and the porcini mushroom powder ... t need this recipe to be gluten-free you can use soy sauce instead of tamari. The trimmings leftover from ...

From Thanksgiving sandwiches at Bob Evans to pan-seared duck breast with porcini mushroom sauce at The Refectory, fall brings a shift in flavors from summer's emphasis on light and bright.