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Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Busy fall nights ...

3. Whisk in the butter until the sauce becomes glossy. Taste, and season with salt if necessary. 4. Brush the pork fillet with the hoisin sauce. Sear over a high heat for 4–5 minutes on each side.