Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

To start and end each meal there’s also a snazzy bread and butter service, complete with AP Bakery’s saltbush focaccia to be enjoyed with Pepe Saya butter, macadamias, Jersey milk cheese or wildflower ...

Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Shoyu, the Japanese term for soy ... honey, hoisin, ginger, and garlic turned an inexpensive cut of pork into a fall-apart, rich meal. In my kitchen, I often use soy instead of Worcestershire ...

But before it gets to work on human patients, the tiny robotic arms practiced on a pork loin. Doctors have increasingly integrated the da Vinci Surgical System into an array of procedures since ...

Some common soy food products include: tofu, edamame, tempeh, miso, soy milk, soy sauce, soy protein isolate, soybean oil, and textured vegetable protein. Soy contains phytoestrogens, meaning it ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish. Simply grab some honey and good mustard from the pantry, slather them on some ...

He shared with her that he loves canned ham — he grew up eating it with soy sauce and now cooks it for his kids. Alice took that information and decided to see if she could show him a new spin ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...