I’m using pork neck fillet here as it has more flavour ... finely chopped 1 garlic clove, crushed 150g wild mushrooms, cut into even-sized pieces with very small ones left whole ...

Meanwhile sauté the mushrooms in batches with a little butter and oil and add to the pork. Add the cream to the sauce, bring back to the boil and thicken with a little roux. Add the cooked pork ...

Parasol mushrooms are abundant in the forests ... Chanterelles in cream recipe revisited Preparation: Read also: Pork loin ...

Meanwhile, sauté the mushrooms in a little oil or butter in another frying pan over a high heat, then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil ...

Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan. Add the butter to the pan, then the onion, mushrooms and thyme and pan fry until just softened. Stir in the ...

Add the pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded conpoy. Sprinkle lightly with salt and stir-fry over high heat until the mushrooms lose their ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

For pork tenderloin that's both juicy and flavorful, use canned cream of mushroom soup. Finishing off pork tenderloin with a ...