The exact time will depend on your slow cooker and the size of the tenderloin. The post Slow Cooker Brown Sugar Pork Chops appeared first on Balancing Motherhood.

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

then rub with the brown sugar. In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco. Set the pork roast on top of the sauce ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

I happened to have a pork tenderloin in the fridge ... ingredients — and turned the pork every few minutes until it was brown all the way around. Finally, it was time for the kale.