Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

How to Choose the Best Cuts of Meat for Grilling Season Grilling season is here, and there’s nothing like the flavor of ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

Remove from grill, tent with foil, and let pork rest 10 minutes before carving. Cut into thin slices, garnish with sage sprigs, and drizzle with sage butter. Serves 8. Two-level grilling Charcoal ...

That’s why the latter is always better for grilling than stew or slow cooker recipe. This Pork Chop Marinade goes with any pork cut and matches any cooking style. You can make oven-baked pork chops, ...

I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time. It cooks quickly and absorbs flavors ...

It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...

Stir together this five-minute marinade, and you'll have dinner ready for the grill in a snap. Hot pepper jelly forms ... Good news—you can also use this marinade on wings, chicken breasts, and pork ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.