A creamy pan sauce envelopes juicy pork tenderloin in this must-make dish. Fricassee is a French dish that’s a cross between a sauté and a stew. And this version, with mushrooms and canned artichokes, ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

For pork tenderloin that's both juicy and flavorful, use canned cream of mushroom soup. Finishing off pork tenderloin with a ...