Remove and let the pork tenderloin rest for 10 minutes, then cut the twine and slice into 1 inch slices. The pork will still have a slight blush of pink but not be raw on the inside after resting ...

These delicious veggie side dishes, like sweet potatoes with marshmallows and green beans amandine, perfectly complement your ...

I happened to have a pork tenderloin in the ... I poured a few tablespoons of balsamic vinegar into the pan, where it sputtered before thickening into a glaze. I tasted a few pieces of kale.

It helps the sauce coat the pork. To buy: 3/4 pound pork tenderloin, 1 bottle balsamic vinegar, 1 jar whole grain mustard. 1 bottle honey, 1 container corn starch, 1 package butternut squash cubes ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Pair it with roasted cherry tomatoes for a sweet touch. STUFFED PORK TENDERLOIN WITH BALSAMIC GLAZE. PHOTO CREDIT: ON MY KIDS ...

Or choose from a whole duck smoked over applewood ($75), or a spiral-sliced smoked ham with a raspberry port glaze ($10/pound), or a blackened whole beef tenderloin with jalapeño-cilantro ...