This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Add 150g wild mushrooms (cut into even pieces), holding back any very small ones, and cook on a high heat, seasoning as they cook for 1-2 minutes until they start to turn golden.

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They’re fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish ... fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture. Pour water into a wok to the depth ...