This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

Add 150g wild mushrooms (cut into even pieces), holding back any very small ones, and cook on a high heat, seasoning as they cook for 1-2 minutes until they start to turn golden.

Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply grilled meats, such as pork ...

Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish ... fine-meshed sieve into the bowl holding the conpoy/pork/mushroom mix­ture. Pour water into a wok to the depth ...

I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and ... small cubes – for the pork and double the amount of Korean squash. The sauce is intense and salty ...

Squeeze using your hands and drain any excess water from cabbage. Add the reserved mushrooms, pork, spring onions, soy sauce, oyster sauce, chopped coriander, ginger, garlic and sesame oil to a ...