The pork can be cooked immediately but ... Place the meat in the centre of the grill or hang in the centre of the grill on a rotisserie stick and barbecue for 1–1½ hours, basting occasionally ...

The star of the show is the marinated pork, often cooked on a vertical rotisserie, similar to a shawarma. The meat is marinated in achiote paste, pineapple juice, and a blend of spices ...