Add the pork shoulder, bones, chicken, oregano, and garlic to the pot of posole. Bring to a boil, and skim off the foam. (If using canned hominy, place the kernels and their liquid in a large pot ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine. Traditionally made with hominy (dried maize ... Chica is bringing you classic recipes that will delight tummies ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

and it's all about hominy (hulled corn kernels), meat, and vegetables married in broth and loaded with toppings. Posole verde ...

From traditional classics to creative vegan spins, these 8 Mexican-inspired soup recipes are ... This Vegan Posole is a plant ...

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...