Pork Pozole Verde is a traditional Mexican soup made with hominy, pork, and a variety of green chiles. It's a hearty dish that's perfect on cold days. Pozole (or posole) verde has a bright and vibrant ...

Pozole verde de pollo is a Mexican soup that is made with chicken, hominy, and a flavorful green broth that is typically made ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion ... Finally, add the chicken broth, shredded ...

The one soup that’s always on the menu is pozole. One of Mexico’s best dishes, this soup contains hominy, meat, spices, and plenty of fresh garnishes like radishes and cabbage. Credit ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...