If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

If you have a pre-cooked ham, you’ll still need to bring it to 130°F in the oven before adding the sugar glaze. It depends!

Have you figured out what we’re talking about for this week’s Lost Recipes ... 20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown ...

When the ham is fully cooked the rind will peel ... Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way across the island ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the glaze, mix together the mustard, egg yolk, cornflour and honey. Lift the ham out of the cooking liquid. Using a sharp knife, cut off the string ...

Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven ...