Instant Pot Short Rib Ragu. Beef ragu sauce that tastes like it simmered all day, thanks to pressure cooking for 45 minutes.

If you want to optimize the protein in your next pot of chicken soup, Gina Jones, M.S., RDN, owner of Gina Jones Nutrition, recommends using bone broth for extra protein, vitamins and minerals.

As the days get shorter and the temperatures drop, there’s nothing like a warm bowl of stew or soup to comfort a chilly fall evening. Fall soups and stews are a great way to enjoy seasonal produce ...

These dishes are also convenient since you can make them in a pot, slow cooker or skillet for a delicious and simple meal. Since they are l ower in calories and high in fiber and/or protein ...

Freezing the ingredients in a round container creates the perfect fit for an easy transfer into your pressure cooker without having ... opt for vegetable broth instead of chicken broth.

Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues The concept is that consuming collagen from bone broth may help replenish the body’s collagen levels ...

The Ninja Combi Multi-Cooker offers a dizzying array of cooking types, including options that combine steam with direct heat, and a mode designed to cook your protein, carb, and veg all perfectly ...

Discover the top stainless steel pressure cookers in the market today and make an informed decision for your kitchen needs. If you're searching for a new stainless steel pressure cooker, you're in ...