Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes.

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face down to ac

For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.