Despite growing up in south Texas, it wasn’t until filming CNN’s Searching for Mexico that Eva Longoria really discovered the ...

Juntos’ menu adds a twist to the traditional Mexican dishes that Covarrubias ... with steak and topped with pickled red onion and salsa. They've also served tacos de nopal with grilled yellow onion ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

The event featured face painting, music and dance performances, a tamale and posole feast and an ofrenda — a traditional Día de los Muertos altar for the departed. Like the traditional Mexican holiday ...

Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...

A new Waite Park restaurant offers customers a different side of authentic Mexican cuisine ... from his sisters' restaurants and family recipes, he decided it was time to try opening a restaurant ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

Know your pambazo from your maciza and your Polcan from your chavindeca with our Mexican food slang masterclass.

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

Mexican cuisine is renowned for its deep, complex flavors, and Birria de Res with Consomé is a shining example of this ...

As the air cools into autumn, San Francisco also enters the perfect season for mole. A contest drew a crowd of some 60 people to the Mission.

Caldo de Res, or Mexican Beef Soup, is a warm and hearty dish that brings the flavors of Mexico straight to the table. With ...