In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

How to substitute for broth in a recipe. While broth is a common ingredient in many recipes from soups to sauces, there's ...

It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...

Does election week have you stressed? Are you biting your nails in anxious anticipation? Have you gorged on leftover ...

When it comes to holidays that are stressful to prepare for, Thanksgiving probably ranks No. 1 on the list. For one thing, ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

It gets its flavor from red wine, mushrooms, onions, and plenty of fresh thyme. For a more family-friendly dish, this recipe combines ground beef, elbow macaroni, and melty cheese. It's a stew ...

A bag also comes with cooking instructions and recipe ... and red wine vinegar. In a small bowl, dissolve tomato paste in the ...

The Mandarin Oriental, which sits grandly on the edge of Hyde Park, has been a citadel of luxury since the hotel opened in ...