Mass Appeal) – We have a recipe for the perfect hot appetizer to serve your guests this holiday season! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, ...

Give your veggie servings a boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of ...

Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Mushroom Quiche. My sister-in-law brought me a mushroom quiche shortly after I came home from the hospital with my brand new ...

Recipes published by Food & Wine are rigorously tested by the culinary ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid.

Mushroom coffee is all the rage at the moment. Everyone from Meghan, Duchess of Sussex, to Taika Waititi to Joe Rogan is promoting it, but is it worth the hype? It’s marketed as providing all ...

Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook mushrooms. The versatility of these meaty fungi cannot be understated: You can throw ...

Too ripe and fruit loses acidity, which results in a flabby wine. Grapes also get higher in sugar the longer they ripen on the vine which, in turn, produces high-alcohol wines. Red grapes are ...