Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length. Season the pork loin with flaky sea salt and ...

Add the pork mince to the pan ... Reduce the heat at this point and go in with your fennel, garlic, chilli flakes, rosemary and fennel seeds. Add a touch more oil if you have to.

This boneless pork tenderloin roast has an Italian accent. There's a rub of fennel and coriander seeds, and the roast is cooked with fennel, cherry peppers, and olives. A sumptuous weeknight dinner ...

If you’re looking for a dish that embodies the flavors of fall, this Cranberry Dijon Pork Loin Roast with a luscious App ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

I happened to have a pork tenderloin in the fridge ... First, I rubbed a mix of salt, pepper, dried oregano and fennel seeds onto the meat. I decided to sear it in garlic-infused olive oil.

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...