This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.
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I happened to have a pork tenderloin in the fridge ... First, I rubbed a mix of salt, pepper, dried oregano and fennel seeds onto the meat. I decided to sear it in garlic-infused olive oil.
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Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.